Keto Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs: A Delicious Low-Carb Treat


If you’re following a ketogenic diet and craving something sweet, these keto cheesecake fat bombs are the perfect solution! Fat bombs are high-fat, low-carb snacks that can help you maintain ketosis and curb those sweet tooth cravings. This recipe yields creamy, indulgent cheesecake bites that are both satisfying and nutritious.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving: 12 fat bombs

Nutrition Value per serving:

  • Calories: 120
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 70mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g


  • 8 oz (225g) cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup of powdered erythritol (or any preferred keto-friendly sweetener)
  • Add a bit of salt, if desired, to improve the flavour.
  • Optional: lemon zest or cocoa powder for additional taste


  1. In a mixing bowl, combine the softened cream cheese, unsalted butter, and coconut oil. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
  2. Add the vanilla extract and your preferred sweetener (powdered erythritol) to the mixture. All ingredients should be thoroughly combined. To your pleasure, taste and adjust sweetness.
  3. For a touch of flavor, you can also add a pinch of salt, lemon zest, or cocoa powder depending on your preference.
  4. Once the mixture is well combined and flavored, cover the bowl with plastic wrap and refrigerate for about 30 minutes or until it becomes firm enough to handle.
  5. When the mixture has solidified, remove it from the refrigerator. Put parchment paper on a dish or tray to line it.
  6. Using a tablespoon or a small ice cream scoop, portion the mixture into evenly sized balls and place them on the prepared tray.
  7. If you prefer a more distinct shape, you can roll each ball between your palms to form a smooth, round fat bomb.
  8. Place the tray of fat bombs back into the refrigerator for at least an hour to set completely.
  9. Once the fat bombs are firm and set, transfer them to an airtight container and store in the refrigerator.

Serving and Storage

Serve the keto cheesecake fat bombs as a tasty treat whenever you need a low-carb pick-me-up or a satisfying dessert. They can be stored in the refrigerator for up to two weeks or kept in the freezer for longer shelf life. Enjoy them chilled or slightly softened, as desired.


These keto cheesecake fat bombs are a delightful way to indulge in a sweet treat while staying true to your ketogenic lifestyle. They are easy to prepare, low in carbs, and rich in healthy fats, making them an excellent addition to your keto meal plan. Whether you need a quick energy boost or a guilt-free dessert, these fat bombs are sure to become your new favorite keto-friendly snack!

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