Creamy Raspberry Keto Cheesecake Pillows

Keto Raspberry Cheesecake Clouds: A Delectable Low-Carb Dessert

Indulging in a delightful dessert doesn’t have to derail your keto lifestyle. These Keto Raspberry Cheesecake Clouds are a heavenly combination of creamy cheesecake and vibrant raspberry flavor, all while staying low in carbohydrates. With their light and airy texture, these clouds of joy are a perfect treat to satisfy your sweet cravings while staying on track with your ketogenic diet.

Prep Time:
Getting ready to whip up these Keto Raspberry Cheesecake Clouds takes about 20 minutes. The simple and straightforward preparation ensures you can enjoy these delectable treats in no time.

Cook Time:
After preparing the mixture, the Keto Raspberry Cheesecake Clouds require around 25-30 minutes of baking time. The result is a batch of cloud-like desserts that are worth the wait.

This recipe yields approximately 12 cloud-like servings, making it an ideal option for sharing with friends and family or keeping as a week-long keto-friendly dessert.


  • 8 oz cream cheese, softened
  • Any keto-friendly sweetener, up to 1/2 cup of powdered erythritol
  • 1 tsp vanilla extract
  • 1/2 cup fresh raspberries
  • 3 large eggs, separated
  • Pinch of salt
  • 1/4 tsp cream of tartar


  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Beat the softened cream cheese in a mixing basin until smooth and creamy.
  3. Gradually add the powdered erythritol and vanilla extract to the cream cheese, continuing to beat until well combined.
  4. Gently fold in the fresh raspberries into the cream cheese mixture, being careful not to crush the berries completely.
  5. In a separate bowl, whip the egg whites with a pinch of salt and cream of tartar until stiff peaks form.
  6. Carefully fold the whipped egg whites into the cream cheese-raspberry mixture, ensuring that the mixture remains light and airy.
  7. Using a spoon or a cookie scoop, drop dollops of the mixture onto the prepared baking sheet, creating cloud-like shapes.
  8. Bake the clouds in the preheated oven for 25-30 minutes, or until they are set and have a slightly golden hue.
  9. Remove the clouds from the oven and cool for a few minutes on the baking sheet before transferring them to a wire rack to cool fully.

Nutrition Values (Per Serving):

  • Calories: Approximately 85 kcal
  • Fat: 7g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Net Carbs: 1.5g
  • Protein: 3g

Note: Nutritional numbers are estimates and may vary depending on ingredients and portion amounts. It’s recommended to calculate nutrition values based on the exact products used.

With their delightful blend of creaminess and raspberry goodness, these Keto Raspberry Cheesecake Clouds are a delectable way to enjoy dessert while adhering to your low-carb lifestyle. Share them with loved ones or keep them all to yourself – either way, they’re sure to become a favorite in your keto recipe collection.

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