Blueberry Muffins

Blueberry Muffins Recipe

Blueberry muffins are a classic treat that’s loved by many. They’re perfect for breakfast, brunch, or as a sweet snack. This recipe will guide you through making delicious blueberry muffins with detailed information on prep time, cook time, servings, and full nutrition values.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12 muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups blueberries, fresh or frozen

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Mix the wet and dry ingredients together until they are barely combined. A few lumps are acceptable; don’t overmix.
  5. Gently fold in the blueberries. If you’re using frozen blueberries, don’t thaw them before incorporating them into the batter.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Information (per serving):

  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 240mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 4g

Recipe Notes:

  • Fresh or frozen blueberries can be used in this meal. If using frozen, keep them frozen until the last moment to prevent them from bleeding into the batter.
  • Feel free to customize your muffins by adding a streusel topping or a lemon zest glaze for extra flavor.
  • Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. You can even freeze them for longer periods of time.
  • If you’re looking for a healthier version, you can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar content by using a sugar substitute.

These blueberry muffins are a delightful treat for any occasion. They are moist, bursting with blueberries, and have just the right amount of sweetness. With a prep time of 15 minutes and a cook time of 20 minutes, you can whip up a batch of these muffins in no time. Enjoy them warm with a cup of coffee or tea for a delightful breakfast or snack option.

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