Keto Cheesecake

Keto Cheesecake: A Delectable Low-Carb Dessert

Indulge in the heavenly flavors of a keto cheesecake, a mouthwatering dessert that satisfies your sweet cravings while keeping your carb intake in check. This low-carb version of the classic cheesecake is rich, creamy, and delicious, making it the perfect treat for those following a ketogenic lifestyle. Let’s dive into the details of this scrumptious keto-friendly dessert.

Prep Time:

Before you embark on creating this delightful keto cheesecake, set aside approximately 20 minutes for preparation. Gathering all the ingredients and ensuring your kitchen tools are ready will streamline the process and make your baking experience enjoyable.

Cook Time:

The keto cheesecake requires some patience during the baking process. Allow it to bake in a preheated oven for about 45-50 minutes. The golden-brown crust and the firm, creamy center are worth the wait, creating a dessert that’s as visually appealing as it is delicious.


  • For the Crust:
  • Almond flour: 1 ½ cups
  • Melted butter: 1/3 cup
  • Erythritol (or your preferred keto-friendly sweetener): 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • For the Filling:
  • Cream cheese (softened): 4 packages (32 ounces)
  • Erythritol: 1 cup
  • Sour cream: 1 cup
  • Vanilla extract: 1 teaspoon
  • Eggs: 4


  1. Preheat your oven to 325°F (163°C).
  2. Prepare the Crust:
  • Combine almond flour, melted butter, erythritol, and vanilla essence in a mixing dish.
  • To make a uniform crust, press the mixture into the bottom of a springform pan.
  1. Prepare the Filling:
  • In a large mixing bowl, smooth out the softened cream cheese.
  • Add erythritol, sour cream, and vanilla extract. Mix until well combined.
  • Incorporate the eggs, one at a time, ensuring each egg is fully blended into the mixture.
  1. Assemble and Bake:
  • Pour the cream cheese filling over the crust in the springform pan.
  • Smooth the top with a spatula for an even surface.
  • Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
  1. Chill and Serve:
  • Allow the cheesecake to cool in the oven for about an hour with the door ajar.
  • Before serving, chill for at least 4 hours or overnight.

Serving Size:

This keto cheesecake yields approximately 16 servings, making it an ideal dessert for gatherings or to satisfy your sweet tooth over several days.

Nutrition Values (Per Serving):

  • Calories: 280
  • Total Fat: 26g
  • Saturated Fat: 14g
  • Cholesterol: 110mg
  • Sodium: 220mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 8g


In conclusion, this keto cheesecake is a delightful creation that allows you to enjoy a classic dessert without compromising your commitment to a low-carb lifestyle. With a crunchy almond flour crust and a velvety cream cheese filling, this cheesecake is a true keto-friendly indulgence. Perfect for any occasion, it’s a treat that will leave everyone wanting more while staying true to their dietary goals.

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