Slow Cooker Crack Chicken

Slow Cooker Crack Chicken Recipe

Introduction:
Crack Chicken is a popular dish known for its addictive flavor and easy preparation. This Slow Cooker Crack Chicken recipe takes the classic flavors to a whole new level of convenience. With minimal effort and maximum taste, this dish is perfect for busy days when you want a delicious home-cooked meal without the hassle. Let’s dive into the details of this mouthwatering recipe, including prep time, cook time, servings, and full nutrition values.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced green onions
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions:

  1. Prep Time (15 minutes):
  • Begin by gathering all the ingredients and ensuring that the cream cheese is softened.
  • Dice the green onions and cook and crumble the bacon if not done already.
  1. Cook Time (4 hours on low or 2 hours on high):
  • In the slow cooker, place the chicken breasts.
  • In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper. Mix until well combined.
  • Pour the mixture over the slow-cooked chicken breasts.
  • Cook on low for 4 hours or on high for 2 hours, or until the chicken is cooked through and easily shreddable.
  • About 30 minutes before serving, add the cooked and crumbled bacon to the slow cooker and mix well.
  1. Serving (6 servings):
  • Once the chicken is cooked through, use two forks to shred it within the slow cooker, combining it with the creamy mixture.
  • Stir in the diced green onions just before serving.
  • Serve the Crack Chicken over rice, pasta, or in a sandwich. It’s also great for lettuce wraps or as a topping for baked potatoes.
  1. Nutrition Values (per serving):
  • Calories: 450
  • Protein: 30g
  • Fat: 35g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Carbohydrates: 4g
  • Sugar: 1g
  • Fiber: 0g
  • Sodium: 700mg

Conclusion:
This Slow Cooker Crack Chicken recipe is a game-changer for those looking to balance a hectic schedule with the desire for a home-cooked, flavorful meal. With a minimal prep time of 15 minutes and a hands-off cooking approach, you can enjoy the savory and creamy goodness of Crack Chicken without sacrificing time or taste. The serving size of 6 makes it ideal for family dinners or meal prepping for the week. Plus, the nutrition values provide a well-rounded understanding of what you’re putting on your plate. Give this recipe a try, and you’ll likely find yourself making it a regular part of your culinary repertoire.

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