resepi ayam goreng crispy Resepi ayam goreng crispy cornflakes • resepi bonda
If you’re a fan of spicy and crispy food, you’re in luck because today we’re diving into the wonderful world of Resepi Ayam Goreng Crispy. This dish is a staple in many Asian countries and is loved by people of all ages. The combination of juicy chicken, crispy exterior, and spicy flavors is a match made in heaven. In this recipe, we’ll show you how to make the perfect Resepi Ayam Goreng Crispy that will leave your taste buds wanting more.
To make this delicious dish, you’ll need the following ingredients. Don’t worry, they’re easily available in most supermarkets, and you might even have some of them in your pantry already.
- 1 kg chicken pieces (you can use legs, thighs, or a combination of both)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup grated ginger
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup oyster sauce (optional)
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Veggie oil for frying
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these steps to make the perfect Resepi Ayam Goreng Crispy.
- In a large bowl, combine the flour, cornstarch, and panko breadcrumbs. Mix well to combine.
- In a separate bowl, whisk together the soy sauce, oyster sauce (if using), honey, rice vinegar, water, sesame oil, salt, black pepper, and cayenne pepper (if using).
- Add the grated ginger and garlic to the bowl with the wet ingredients and mix well.
- Add the chicken pieces to the bowl with the wet ingredients and mix until they’re fully coated.
- Roll the chicken pieces in the dry ingredient mixture until they’re fully coated, shaking off any excess.
- Heat about 2-3 inches of veggie oil in a deep frying pan over medium-high heat until it reaches 350°F.
- Fry the chicken pieces in batches until they’re golden brown and crispy, about 5-7 minutes per batch.
- Remove the fried chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining chicken pieces.
- Once all the chicken is fried, toss it in a bowl with your favorite spicy sauce (if desired) and serve immediately.
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