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–+ servings

Everyone’s Favorite Vegan Chocolate Chip Cookies

5 from 2 votes
These chocolate chip cookies will not last long because everyone around the table will devour them.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups flour 177 grams
  • 1 packet baking powder 10 grams
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar Dark or light works great. I love moscovado sugar.
  • 1 tablespoon flax seed Buy pre-ground or easily grind at home
  • 3 tablespoons water
  • 2 teaspoons vanilla
  • 3/4 cup chocolate chips

Method
 

  1. Mix both sugars with the oil well.
  2. Add flour, baking powder and salt and mix until combined.
  3. In a cup, mix ground flax seed, water and vanilla well.
  4. Add to the flour mixture.
  5. Mix in the chocolate chips.
  6. Line a cookie sheet with parchment paper.
  7. Use an 1/8 cup or a tablespoon to scoop out cookies on cookie sheet.
  8. Bake at 375 F / 190 C for 14 minutes.
  9. Transfer baked cookies to a cooling rack.

Notes

The dough has a different texture than typical cookie dough, so you may need to shape the cookies or press in some chocolate chips that aren't sticking in the dough.
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