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–+ servings
Slice of Fig Cake by the Rebbetzin Unplugged

Irresistable Fig Cake

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This fig cake is sure to become one of your seasonal family favorites!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 (9 inch round cake)
Course: Dessert
Cuisine: American
Calories: 268
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 3 eggs
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 5 whole figs
  • 1 cup flour
  • 1/2 packet baking powder 1 1/4 teaspoons or 5 grams
  • pinch of salt

Method
 

  1. In a mixer, beat eggs well with sugar and vegetable oil
  2. Slice figs in half lengthwise and scoop out the pulp with a spoon.
  3. Add figs and mix well. (The edible skin is not used in this recipe).
  4. Add flour, baking powder and salt and continue to mix for three minutes.
  5. Line your baking pan of choice with baking paper to make for easy clean-up.
  6. Pour into the pan, using a rubber spatula to get every delicious drop.
  7. Bake at 350F / 170C for 40 minutes. Check for doneness with a toothpick. If needed, continue to bake in increments of 5 - 10 minutes.

Nutrition

Calories: 268kcalCarbohydrates: 33gProtein: 2gFat: 15gSaturated Fat: 11gCholesterol: 41mgSodium: 16mgPotassium: 26mgFiber: 1gSugar: 25gVitamin A: 59IUCalcium: 8mgIron: 1mg

Notes

Bakes well in any shape cake or muffin pan.
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