Go Back
–+ servings
fennel with raisins in saute pan

Sauteed Fennel with Raisins

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Vegetarian
Ingredients Method

Ingredients
  

  • 2 fennel bulbs
  • 1/2 cup raisins
  • salt & pepper to taste
  • extra virgin olive oil

Method
 

  1. Prepare fennel by cutting off the stem and removing any hard outer pieces.
  2. Rinse the fennel well.
  3. Slice lengthwise.
  4. Heat extra virgin olive oil in a pan on medium heat.
  5. Add fennel, raisins and salt and pepper to taste.
  6. Mix to coat fennel well with olive oil and seasonings.
  7. Saute' approximately 5 minutes.
Tried this recipe?Let us know how it was!