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3 Ingredient Olive Dip - Easy Olive Appetizer

4.70 from 10 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Appetizer
Cuisine: Kosher, Mediterranean
Calories: 142
Ingredients Method Nutrition

Ingredients
  

  • 1 can Green Pitted Olives plain, not spicy
  • 1 clove Fresh Garlic
  • Extra Virgin Olive Oil to your taste

Method
 

  1. Drain the liquid from the olives and place them in a bowl or in the food processor.
  2. Add fresh garlic to taste. I use one clove per can of olives.
  3. Pour on some extra virgin olive oil.
  4. Blend with an immersion blender or in the food processor. Think pesto with olives!

Nutrition

Calories: 142kcalCarbohydrates: 4gProtein: 1gFat: 15gSaturated Fat: 2gSodium: 1517mgPotassium: 44mgFiber: 3gSugar: 1gVitamin A: 383IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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